THE MIND OF A CHEF
From the producers of executive producer and narrator Anthony Bourdain, it’s the kind of series you’ll be hooked on. It combines travel, cooking, history, science and humor.
Over the course of 16 half-hour episodes it features international and prestigious chefs such as Korean-American Chef ‘kitchen Maestro’ David Chang (picture).
“The Mind of a Chef is a reinvention of a travel-cooking show,” says Anthony Bourdain. Join Bourdain as he takes you inside his culinary journey. You can also follow them on their social media channels tuning into their adventures and quality behind the scenes content: @mindofachef
ANTHONY BOURDAIN: PARTS UNKNOWN
Multy-Emmy Award-Nominated series, this travel and food show is a CNN original series sometimes referred to as a “culinary travelogue”.
In the show, Anthony Bourdain, who first made his name as a chef, does seem passionate with discovering new taste sensations as he travels all over the world uncovering lesser known places and exploring cultures and cuisine. Apart from his knowledge of food and cooking, its fascinating to follow his steps to every exotic global destination and watch it through his unique lens.
Chef’s Table goes inside the lives and kitchens of six of the world’s most renowned international chefs. Six restaurants starring Netflix’s docu-series from the director of Jiro Dreams of Sushi. If you’re tired of manufactured TV show chef competitions, restaurant makeovers or chef road trips, this is for you.
Created, executive produced and directed by David Gelb, who directed Jiro Dreams of Sushi (one of the best movies about food and currently available to stream on Netflix), Chef’s Table showcases in each season a variety of chefs from all over the world going inside their unique minds and souls as they talk about what inspires them and how it translates into their individual styles.
Each episode focuses on a single chef. Season 1 featured Massimo Bottura, Osteria Francescana (Módena); Dan Barber, Blue Hill Restaurant (New York); Francis Mallmann, Argentin chef that combines French influence with Patagonian cuisine, Patagonia Sur, 1884, Garzon, Siete Fuegos (Argentina); Niki Nakayama, Naka Restaurant (LA, California); Ben Shewry, Attica (Australia); Magnus Nilsson, Fäviken (Sweden).
Since the first season debuted in April 2015, make a reservation! Season 2 is due to start on May 27. Netflix announced that they will be serving three new “courses”. “With a wide range of disciplines and culinary talent, there was no way we could pack all of the incredible Chef stories into one season,” adds creator David Gelb.“I’m particularly excited that we will have episodes dedicated to female chefs Ana Ros, Dominique Crenn, Jeong Kwan, Nancy Silverton, and Adeline Grattard. I am beyond honored to be able to share a more personal look into each of these chefs’ lives with gastronomy experts and global households alike!”